How To Make Paneer Tikka Sandwich For Weekend Indulgence | Buytandoors

The weekend is finally here! After working hard throughout the week, we all look forward to the sweet bliss of the weekend. Foodies take it as an opportunity to experiment and explore in the kitchen! We crave something decadent and delicious that we can easily whip up at home and are often browsing the internet for such recipes. Well, look no further! We have found a quick and easy recipe for a fusion snack that is bound to impress your taste buds - it is called paneer tikka sandwich.

The classic tandoori snack - paneer tikka meets the sandwich to make this scrumptious dish. If you have leftover paneer tikka from last night's meal, then you can use to it make this sandwich. In this recipe, we have included a quick paneer tikka recipe too. You can have this paneer tikka sandwich for an indulgent breakfast or a delicious evening snack. Pair this sandwich with ketchup and onion rings. You can also add some cheese to the sandwich if you like.

Paneer Tikka Sandwich Recipe: How To Make Toasted Paneer Sandwich

Start by marinating the chopped paneer, onions, capsicum and tomatoes. The marinade should have yoghurt, red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala, amchur, kasuri methi, ginger-garlic paste and salt. Let this marinate for about 30 minutes. Heat oil in a kadhai and fry the marinated mixture till the paneer is crisp and golden.

Moving on to prepare the sandwich, spread green chutney over slices of bread. Place the paneer tikka on the bread and close the sandwich. Toast the sandwich on a grill till it is evenly crisp. The paneer tikka sandwich is ready!

Sounds delicious, right?! Make this paneer tikka sandwich at home and surprise your family with your culinary skills. Do tell us in the comments section how you liked it.

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Frequently Asked Questions | FAQ | What are available tandoor sizes?

 

Question: What are available tandoor sizes?

Answer: Tandoors are available in four sizes -

Size	Width	Length	Height	Weight	Chapati Capacity
Small	28"	28"	35"	210 kg	12-15
Medium	30"	30"	36"	250 kg	15-18
Large	32"	32"	37"	285 kg	18-20
Extra-Large	34"	34"	38"	295 kg	20-25

• Small - It is perfect for domestic purposes. Recently many families are buying this tandoor for house parties where they can grill and roast many dishes on their own and impress the guests. 4 chapatis can be easily baked simultaneously.

• Medium - It is perfect for large gatherings usually 20-50 people. This size also comes under the domestic category and is perfect for hobby chefs. 8 chapatis can be easily baked simultaneously.

• Large - This category usually satisfies the restaurants and hotels need. 10 chapatis can be easily baked simultaneously.

• Extra-large - This category is used to serve large gatherings and overcrowded restaurants. 15 chapatis can be easily baked simultaneously.

This post is only about the various sizes of tandoors. There can be other types also on the basis of -

• Fuel type - Charcoal and Gas
• Outer Body - Iron, Stainless Steel, Copper, Rope, Mild Steel

You can find all the details on our official website: buytandoors.com

Also, you can buy our product directly from Amazon

Kitchen View

Have you seen chefs cooking food in an open kitchen while you are having your lunch in a decent restaurant. Yes, you are right, I am talking about open kitchen where people want to see how much hard work a chef is doing to prepare their order in a beautiful elegant way. Every item in kitchen should be neat and clean, well managed and if possible stylish.

Smart ovens, multi-door refrigerators, thousand types of vessels, stylish gas burners and much more to attract the crowd who love transparency.

Most of the kitchens in India specially north, you will see a big hot furnace known as Tandoor to roast meat, cheese and bake the bread (known as naan in India).

Tandoor don't look so cool in thier native form. They are made up of clay initially. But in order to make them more stylish, they are usually put in various type of containers. These containers are then polished to make them presentable in any open kitchen.

When a clay tandoor is fitted in any container it is named according to type and shape of the container. For e.g.

Clay Tandoor

Drum Tandoor

Rope Tandoor 

Copper Barrel Tandoor

MS Round Tandoor

MS Square Tandoor

SS Taper Tandoor

SS Round Gas Tandoor

SS Square Tandoor

 

Gas Tandoors

There is a company named Ram Chander & Sons who is constantly trying hard to deliver stylish tandoors to various kitchen outlets, dhabas, restaurants and many big hotels.

If you have your restaurant, hotel or planning to open soon then don't forget to order tandoor from http://www.buytandoors.com. We can also customize tandoors according to your requirements.

If you like this article then go and buy a tandoor from www.buytandoors.com (one of the oldest and best manufacturer of tandoors in Delhi) or at least like the page https://www.facebook.com/buytandoors.

SS tandoor - Stainless Steel Tandoor

Stainless steel Tandoor is a clay tandoor contained within stainless steel container. Stainless steel container doesn't get rusted in comparison to iron or mild steel containers. Also stainless steel container looks stylish with its sparkling shining surface in comparison to other containers.

Shapes: SS(Stainleas steel) Tandoor comes in 4 standard shapes -

Cylindrical shape - also called round top.

Cylindrical Shape

Cubical shape - also called square top.

Cubical Shape

Barrel shape - It is round top but the width of top and bottom are smaller than middle.

Barrel Shape

Taper shape - It is square top but the top is slightly slanted.

Taper Shape

Prices: SS Tandoor is slightly costlier than other tandoors because of its costly SS container. Price ranges from 5000 to 30000.

Sizes: SS Tandoor comes in various standard sizes. (Size can also be customized according to the requirements of customer). To give you a rough idea, here is the size/price catalog of Round SS Tandoor -

Size	Diameter (inch)	Height (inch)	Cost (INR)	Weight (kg)
Small SS Round	15	17	6,000	50
Medium	28	35	12,000	200
Standard	30	36	15,000	250
Large	32	37	18,000	285

(Note: Price may vary from company to company)

SS Tandoor is the most preferable choice among various big restaurants and hotels. It is also seen that now a days people buy small SS Tandoor also known as Ghar Vaste for small functions and parties. Some people also enjoy their chef skills on these small SS Tandoors. Specially Punjabis are fond of tandoori naan, seek kabab, tandoori chicken, tandoori paneer tikka and lot of other delicious recipes that can be roasted in tandoor.

To meet the trending requirements of customers gas fitting is also provided with all types of tandoors these days.

Gas Fitting in Stainless Steel Tandoors

If you like this article or want to some punjabi tadka(taste) then go and buy a tandoor from www.buytandoors.com (one of the oldest and best manufacturer of tandoors in Delhi) or at least like the page https://www.facebook.com/buytandoors.

Chulah - A type of clay stove

From a long time, Indians used to cook food in a small clay half cylindrical shaped furnace called chulah. They used wood, coal or uplah(waste of cow) as fuel in the chulah.

Chulah

This idea evolved and took the shape of tandoor which is cylindrical in shape with a small round mouth on the top. Now tandoor became popular to cook food in fast food restaurants also known as dhaba in India.

Now a days chulahs has been replaced by gas ovens in most of the kitchens in India. Although a big part of the country in rural areas uses chulahs in their kitchens. People also use Angithi in most of the houses which looks like small tandoor.

Angithi

Out of Chulah, Angithi and Tandoor, Tandoor is used for commercial purposes in dhaba, restaurants and many big hotels in India as well as in other countries. Tandoor is very popular among punjabi people that is why it is exported in large quantities from India to Canada. 

Tandoor

Now several tandoor manufacturers are there in India who can provide you tandoors in foreign land as well. One of the oldest manufacturers are Ram Chander & Sons who provide you one of best hand made tandoors. The founder of the company was late Mr. Ram Chander. Now the company is managed by their three sons Mr. Prem raj, Mr. Dinesh kumar and Mr. Naveen kumar. After the successful growth of the company tandoors are still made by hands of the three sons  which is why this company is different from other companies who provide tandoors.

If you like this article then go and buy a tandoor from www.buytandoors.com (one of the oldest and best manufacturer of tandoors in Delhi) or at least like the page https://www.facebook.com/buytandoors.

Inside Tandoor

Tandoor (clay oven) is just a big clay pot which is used to bake chapati(bread) through its inner layer. From outside it is simply a clay pot. In order to beautify it is packed in various types of containers. These containers come in different shapes and sizes for e.g. square stainless steel container, round stainless steel container, mild steel container, iron drum, copper container, brass container, rope container etc.

Packing of Tandoor:

• First of all clay tandoor is put inside the desired drum of matching size.
• A small hole for vantilation of air is created in both the clay tandoor and the container and a small gate is provided to adjust the air pressure.
• Glass-wool is filled inside the gap between the tandoor and container, as a heat insulator.
• Tandoor is covered from the top.
• Tandoor is kept at high temperature from inside for some time in order make it ready for use.
• (Optional) It is packed inside wooden case to be shipped.

If you like this article then go and buy a tandoor from www.buytandoors.com (one of the oldest and best manufacturer of tandoors in Delhi) or at least like the page https://www.facebook.com/buytandoors.

Tandoori Naan

In most of the restaurants when you order north Indian food there is one thing in common and that is TANDOORI NAAN which is the bread or chapati baked in tandoor (clay oven). There is nothing which can't be eaten with tandoori naan. 

There are many restaurants in north India where you can order tandoori naan with delicious makhani daal, shahi paneer, sarso ka saag, malai kofta and many more. From small dhabas to five star restaurants you can find your favorite butter naan, tandoori naan, tandoori roti and lots of other varieties.

We got to know that Mr. Prem Raj one of the oldest clay tandoor maker and manufacturer is continuously supplying these clay oven (tandoors) to most of the restaurants in Delhi-NCR for a long time. They later established a company called Ram Chander & Sons with new innovative ideas to deliver their products to multi-starer restaurants in Delhi. 

In order to expand their business they showed their presence online at http://www.buytandoors.com and exported their products outside India. Ram Chander & Sons not only preserved the Indian culture to cook food in clay pots but also they defined a new path of success.